Karimeen was declared the ‘state fish’ and 2010-11 is observing as the ‘year of Karimeen’. Rs. 2.5 crore has been allotted to encourage farming of the fish across the state. Kerala now produces only 2,000 tonnes of Karimeen. (more…)
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Exclusive 101 recipes introduced by Best known Hotels of Kerala
Ready to download the E-Book to savour Traditional Kerala cuisine.
Kerala’s Culinary Specialties – Kerala Cuisine is a blend of various spices and an edge over others. You can experiment with the mouth watering authentic Sea food. Don’t miss out the opportunity to relish the unusual aromatic Kerala food.
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