Onam is the harvest festival of Kerala and one of the most famous events celebrated by Malayalis all around the world. The ‘Onasadhya’ as it is rightly called, is a treat of flavour and sublime culture.
Onasadya is served on banana leaves and to be consumed with hands and avoid spoon and fork to enjoy the real taste of Kerala. Rice is the essential and major ingredient of Onam Sadya. (more…)
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Kerala’s Culinary Specialties – Kerala Cuisine is a blend of various spices and an edge over others. You can experiment with the mouth watering authentic Sea food. Don’t miss out the opportunity to relish the unusual aromatic Kerala food.
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The Kerala dishes are quick to cook and good to eat. Kerala food is famous for its nutrition level and tempting taste. All the dishes are cooked on the base of coconut milk and flavored by liberal use of spices. A true Malayalee cannot imagine what life would be like without coconuts in Kerala. (more…)
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