A popular snack from Kerala are fried Cripsy banana chips, known locally as Upperi. In Kerala, it is the nendhra vazha, a variety of banana, which is used to make the chips. The chips are always fried in coconut oil. Both ripe and unripe bananas are used. Sometimes they are coated with masala or jaggery to make spicy or sweet variants. They are an integral part of the traditional Kerala meal called sadya, served during weddings and traditional festivals such as Onam.
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Kerala’s Culinary Specialties – Kerala Cuisine is a blend of various spices and an edge over others. You can experiment with the mouth watering authentic Sea food. Don’t miss out the opportunity to relish the unusual aromatic Kerala food.
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Kerala tourism and Kerala travel will be a memorable one by having a Kerala Sadya, the highlight of any Malayali function whether it be birthday, marriage or just a get together. It is very much part and parcel of the Malayali socio – cultural psyche. (more…)
Kerala food and Kerala tourism are inter related. Traditional Kerala cuisine and warm hospitality coupled with mouthwatering food menu forms the perfect ingredient to produce a positive image to tourists coming to Kerala. This has enhanced Kerala tourism and inflow of tourists to Kerala, as Kerala food satisfied them, in turn repeat visitation, and the likelihood of recommendation to friends and family also increased. The cultivation of many types of rice, spices, vegetables and fruit, coupled with past foreign influences, ensures that Kerala travel will be an enjoyable experience with Kerala food which is as diverse as Kerala itself. (more…)
Kerala Cuisine reflects the multi regional and cultural aspects of Kerala. Keralites also serve banana leaf meals (usually vegetarian) during lunch which can be an interesting and efficient way in which to enjoy your meal. (more…)
The Kerala dishes are quick to cook and good to eat. Kerala food is famous for its nutrition level and tempting taste. All the dishes are cooked on the base of coconut milk and flavored by liberal use of spices. A true Malayalee cannot imagine what life would be like without coconuts in Kerala. (more…)
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